Food Truck Permit Requirements in Provo, UT

Complete permit and license guide for starting a food truck in Provo, Utah County, Utah.

Verified 2026-08-27 6 stops $600–$1,500 est. 3–6 weeks to obtain all permits and pass inspections
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Not legal advice. Requirements may change — always verify with your local government authority before applying. Key agencies and fees on this page were re-checked against official government sources on .

Federal — start here

1 stop

  1. EIN (Employer Identification Number)

    Required if you have employees or operate as an LLC or corporation. Free from the IRS.

    Official government source

    FreeImmediate (online application)

State of Utah

2 stops

  1. Utah State Tax Commission — Sales Tax License

    Required for all businesses selling taxable goods or services in Utah. Utah charges a 4.85% state sales tax; local jurisdictions add additional taxes bringing totals to 6–9%. Register with the Utah State Tax Commission online.

    Official government source

    FreeImmediate (online via Taxpayer Access Point)

  2. Certified Food Safety Manager (Utah Admin Code R392-101)

    Utah requires each food service establishment to have at least one certified food safety manager under Utah Admin Code R392-101. Certification requires passing an approved, nationally accredited (ANSI/ANAB) food protection manager exam; proof of the passing score must be submitted to your local health department within 60 days. Certification is valid for three years.

    Official government source

    $80–$1501–2 days

City of Provo / Utah County

3 stops

  1. Utah County / City of Provo — Mobile Food Unit Permit

    Food trucks based in Provo must hold a mobile food unit permit from the Utah County Health Department - plan review, an approved commissary agreement, and inspections are required - plus a Provo business license. Utah's food-truck reciprocity law streamlines operating across multiple Utah cities once permitted.

    Official government source

    $350/year (Tier One, low-risk) or $500/year (Tier Two, high-risk) primary permit, plus $570 plan review for a new mobile unit (Utah County Health 2026 fee schedule)2–4 weeks after application and inspection

  2. Provo City Business Licensing Division — Business License

    Provo requires a business license for businesses operating within city limits. Commercial locations apply through the Business Licensing Division and renew annually; home-based businesses use the separate Home-Based Business Permit (a minor home occupation - no customer traffic or employees at the home - is free under state law).

    Official government source

    $125/year base (0-5 employees); higher with more employees and for regulated business categories - see Provo's Consolidated Fee Schedule1–3 weeks

  3. Commissary Agreement

    Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.

    Official government source

    $200–$700/month (commissary rental fees vary)Arranged before permit application

Terminus

Open for business — est. $600–$1,500 · 3–6 weeks to obtain all permits and pass inspections

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Official Sources

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