Catering Business Permit Requirements in Provo, UT
Complete permit and license guide for starting a catering business in Provo, Utah County, Utah.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Provo / Utah County Requirements
2 requirementsUtah County / Provo Catering / Food Service Establishment License
Catering businesses operating out of Provo must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.
Provo City Business Licensing Division — Business License
Provo requires a Business License for all businesses within city limits. The Business Licensing Division processes applications and annual renewals. This license must be renewed annually and displayed at your place of business.
Utah State Requirements
2 requirementsUtah State Tax Commission — Sales Tax License
Required for all businesses selling taxable goods or services in Utah. Utah charges a 4.85% state sales tax; local jurisdictions add additional taxes bringing totals to 6–9%. Register with the Utah State Tax Commission online.
Utah Department of Agriculture and Food — Food Safety Manager Certification
Utah requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
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