Home Bakery Permit Requirements in St. Louis, MO
Complete permit and license guide for starting a home bakery in St. Louis, St. Louis City County, Missouri.
Not legal advice. Requirements may change — always verify with your local government authority before applying. This guide was compiled from public and official sources (last updated ) and has not yet been independently source-verified — confirm each requirement before acting on it.
Federal — start here
1 stopEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
Official government sourceFreeImmediate (online application)
Free
Immediate (online application)
State of Missouri
2 stopsMissouri Department of Revenue — Sales Tax License
Required for all businesses selling taxable goods in Missouri. The state rate is 4.225%; local rates vary by city and county. Register online with the Missouri Department of Revenue.
Official government sourceFreeImmediate (online application)
Free
Immediate (online application)
Missouri Department of Health — Food Safety Manager Certification
While cottage food producers may be exempt from food manager certification, it is strongly recommended for food safety best practices.
Official government source$80–$1501–2 days
$80–$150
1–2 days
City of St. Louis / St. Louis City County
2 stopsMissouri Cottage Food Law
Missouri allows home-based food production under its Cottage Food Law (RSMo 196.298). Cottage food products sold directly to consumers do not require a food establishment license. Annual sales are limited to $50,000. Products must be labeled appropriately.
Official government sourceFree to $50 (varies by state)1–2 weeks (if registration required)
Free to $50 (varies by state)
1–2 weeks (if registration required)
City of St. Louis License Collector — Business License
St. Louis City is an independent city (not part of St. Louis County) and requires a Business License from the License Collector's office. This license must be renewed annually and displayed at your place of business.
Official government source$50–$500/year depending on business type and gross revenues1–3 weeks
$50–$500/year depending on business type and gross revenues
1–3 weeks
Terminus
Open for business — est. $100–$400 · 1–3 weeks
Want this mapped to your exact business and structure, in filing order?
Official Sources
Related Guides
Other business types in St. Louis, MO
- Auto Repair Shop Permit Requirements in St. Louis, MO
- Barber Shop Permit Requirements in St. Louis, MO
- Bookkeeping Permit Requirements in St. Louis, MO
- Catering Business Permit Requirements in St. Louis, MO
- Cleaning Service Permit Requirements in St. Louis, MO
- Daycare / Child Care Center Permit Requirements in St. Louis, MO
Home Bakery in other cities
- Home Bakery Permit Requirements in Aberdeen, SD
- Home Bakery Permit Requirements in Albuquerque, NM
- Home Bakery Permit Requirements in Anchorage, AK
- Home Bakery Permit Requirements in Annapolis, MD
- Home Bakery (Cottage Food) Permit Requirements in Atlanta, GA
- Home Bakery (Cottage Food) Permit Requirements in Austin, TX