Catering Business Permit Requirements in St. Louis, MO
Complete permit and license guide for starting a catering business in St. Louis, St. Louis City, Missouri.
Not legal advice. Requirements may change — always verify with your local government authority before applying. This guide was compiled from public and official sources (last updated ) and has not yet been independently source-verified — confirm each requirement before acting on it.
Federal — start here
1 stopEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
Official government sourceFreeImmediate (online application)
Free
Immediate (online application)
State of Missouri
2 stopsMissouri Department of Revenue — Sales Tax License
Required for all businesses selling taxable goods in Missouri. The state rate is 4.225%; local rates vary by city and county. Register online with the Missouri Department of Revenue.
Official government sourceFreeImmediate (online application)
Free
Immediate (online application)
Missouri Department of Health — Food Safety Manager Certification
Missouri's state Food Code (19 CSR 20-1.025) does not require a Certified Food Protection Manager; the person in charge must be able to demonstrate food-safety knowledge, and an ANSI-accredited CFPM certificate is one accepted way to do that. Several local health departments (including Kansas City) impose their own food manager/handler permit requirements — check the local health code.
Official government source$80–$1501–2 days
$80–$150
1–2 days
City of St. Louis / St. Louis City
2 stopsSt. Louis City / St. Louis Catering / Food Service Establishment License
Catering businesses operating out of St. Louis must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.
Official government source$200–$500/year2–6 weeks
$200–$500/year
2–6 weeks
City of St. Louis License Collector — Business License
St. Louis City is an independent city (not part of St. Louis County) and requires a Business License from the License Collector's office. This license must be renewed annually and displayed at your place of business.
Official government source$50–$500/year depending on business type and gross revenues1–3 weeks
$50–$500/year depending on business type and gross revenues
1–3 weeks
Terminus
Open for business — est. $500–$1,500 · 4–8 weeks
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Official Sources
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