Home Bakery Permit Requirements in St. Louis, MO

Complete permit and license guide for starting a home bakery in St. Louis, St. Louis City County, Missouri.

$100 -- $400 1–3 weeks 5 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

St. Louis / St. Louis City County Requirements

2 requirements
1

Missouri Cottage Food Law

Missouri allows home-based food production under its Cottage Food Law (RSMo 196.298). Cottage food products sold directly to consumers do not require a food establishment license. Annual sales are limited to $50,000. Products must be labeled appropriately.

Free to $50 (varies by state)1–2 weeks (if registration required)
Official government source
2

City of St. Louis License Collector — Business License

St. Louis City is an independent city (not part of St. Louis County) and requires a Business License from the License Collector's office. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source

Missouri State Requirements

2 requirements
1

Missouri Department of Revenue — Sales Tax License

Required for all businesses selling taxable goods in Missouri. The state rate is 4.225%; local rates vary by city and county. Register online with the Missouri Department of Revenue.

FreeImmediate (online application)
Official government source
2

Missouri Department of Health — Food Safety Manager Certification

While cottage food producers may be exempt from food manager certification, it is strongly recommended for food safety best practices.

$80–$1501–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

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