Food Truck Permit Requirements in Miami, FL
Complete permit and license guide for starting a food truck in Miami, Miami-Dade County, Florida.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Miami / Miami-Dade County Requirements
4 requirementsMiami-Dade County Mobile Food Dispensing Vehicle (MFDV) License
All food trucks operating in Miami-Dade County must obtain a Mobile Food Dispensing Vehicle license from the Miami-Dade County Department of Health. The truck is inspected before the license is issued. The license must be renewed annually and posted inside the vehicle.
City of Miami Local Business Tax Receipt (BTR)
Required for any business operating within City of Miami limits. Formerly called an Occupational License. Issued by the Miami Finance Department. Must be renewed annually by September 30.
Miami-Dade County Commissary Agreement
Food trucks operating in Miami-Dade County must operate from an approved commissary (a licensed commercial kitchen for food prep, restocking, and sanitation). You must provide a signed commissary agreement from an approved facility with your license application.
City of Miami Zoning Approval / Vending Location Permit
Food trucks vending in specific locations (parks, sidewalks, or private lots) may need zoning approval or a special event permit from the City of Miami Planning and Zoning Department. Private property vendors need written property owner consent.
Florida State Requirements
3 requirementsFlorida Division of Hotels and Restaurants — Mobile Food Unit License
Florida's Division of Hotels and Restaurants (DBPR) licenses mobile food units at the state level. Food trucks serving hot food or any food requiring temperature control must be licensed. The license is in addition to the county health department license.
Florida Department of Revenue — Sales Tax Registration
Required to collect and remit Florida sales tax (6% state + local surtax) on food and beverage sales. Registration is free and can be done online through the Florida Department of Revenue.
Florida Food Handler Training
At least one certified food manager must be present during all hours of operation. Florida requires a Food Manager Certification from an ANSI-accredited provider (e.g., ServSafe). All other food employees must complete food handler training.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
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