Catering Business Permit Requirements in Casper, WY

Complete permit and license guide for starting a catering business in Casper, Natrona County, Wyoming.

$500 -- $1500 4–8 weeks 5 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Casper / Natrona County Requirements

2 requirements
1

Natrona County / Casper Catering / Food Service Establishment License

Catering businesses operating out of Casper must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.

$200–$500/year2–6 weeks
Official government source
2

City of Casper City Clerk — Business License

Casper requires a Business License for regulated businesses within city limits. Contact the City Clerk for requirements specific to your business type. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source

Wyoming State Requirements

2 requirements
1

Wyoming Department of Revenue — Sales Tax License

Required for all businesses selling taxable goods or services in Wyoming. Wyoming charges a 4% state sales tax; counties may add up to 2% and optional resort taxes may apply. Register with the Wyoming Department of Revenue online.

FreeImmediate (online)
Official government source
2

Wyoming Department of Agriculture — Food Safety Manager Certification

Wyoming requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider.

$80–$1501–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

Related Guides