Home Bakery Permit Requirements in Green Bay, WI
Complete permit and license guide for starting a home bakery in Green Bay, Brown County, Wisconsin.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Green Bay / Brown County Requirements
2 requirementsWisconsin Home-Based Food Producer License
Wisconsin allows home-based food production through its Wisconsin Home-Based Food Producer license (DATCP). Producers may sell directly to consumers at farmers markets, roadside stands, or online. Products must be labeled with "Not inspected by the State of Wisconsin."
City of Green Bay Office of the City Clerk — Business License
Green Bay requires a Business License from the City Clerk for certain business types operating within city limits. This license must be renewed annually and displayed at your place of business.
Wisconsin State Requirements
2 requirementsWisconsin Department of Revenue — Seller's Permit
Required for all businesses selling tangible personal property, certain services, or digital products in Wisconsin. Wisconsin charges a 5% state sales tax; local county taxes may apply (0.5%). Free to obtain from the Wisconsin DOR.
Wisconsin Department of Agriculture, Trade and Consumer Protection — Food Manager Certification
While cottage food producers may be exempt from food manager certification, it is strongly recommended for food safety best practices.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
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