Home Bakery Permit Requirements in Salt Lake City, UT
Complete permit and license guide for starting a home bakery in Salt Lake City, Salt Lake County, Utah.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Salt Lake City / Salt Lake County Requirements
2 requirementsUtah Cottage Food Law
Utah allows home food production under the Utah Cottage Food Production Law. Non-potentially hazardous foods can be sold directly to consumers. Annual gross sales are limited to $20,000. Products must be labeled appropriately.
Salt Lake City Business License Division — Business License
Salt Lake City requires a Business License for all businesses operating within city limits. The Business License Division processes applications and issues licenses by business category. This license must be renewed annually and displayed at your place of business.
Utah State Requirements
2 requirementsUtah State Tax Commission — Sales Tax License
Required for all businesses selling taxable goods or services in Utah. Utah charges a 4.85% state sales tax; local jurisdictions add additional taxes bringing totals to 6–9%. Register with the Utah State Tax Commission online.
Utah Department of Agriculture and Food — Food Safety Manager Certification
While cottage food producers may be exempt from food manager certification, it is strongly recommended for food safety best practices.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
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