Home Bakery (Cottage Food) Permit Requirements in San Antonio, TX
Complete permit and license guide for starting a home bakery (cottage food) in San Antonio, Bexar County, Texas.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
San Antonio / Bexar County Requirements
1 requirementBexar County Assumed Name (DBA) Certificate
If operating under a business name other than your legal name, file an Assumed Name Certificate with the Bexar County Clerk at 101 W. Nueva, Suite 217. Under Texas law, local governments cannot require permits, licenses, or fees specifically for cottage food operations — this DBA filing is optional but strongly recommended for operating a bank account and protecting your business name.
Texas State Requirements
4 requirementsTexas Cottage Food Operation (No Permit Required)
Under Texas Health and Safety Code §437 (as amended by SB 541, effective September 1, 2025), no state or local permit, license, inspection, or fee is required to sell non-TCS cottage foods directly to consumers. San Antonio and Bexar County cannot require a permit, fee, or zoning restriction solely for home-based cottage food. Annual gross sales cap is $150,000.
Texas Food Handler Card
Required for all cottage food operators. Must complete a DSHS-accredited food handler training course and keep the certificate on file. Available online from multiple providers.
DSHS Registration (for TCS Foods only)
If you sell time/temperature control for safety (TCS) foods — such as cheesecakes, cream pies, or custard-filled pastries — you must register with DSHS. Effective September 1, 2025. Registration is free and requires date-of-production labeling and safe-handling instructions on packaging.
Texas Sales Tax Permit
Required if selling taxable items. Most baked goods sold for off-premise consumption may be exempt; goods sold for immediate consumption are taxable. Consult the Texas Comptroller for your specific situation.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if operating as an LLC or if you have employees. Free from the IRS.
Official Sources
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