Catering Business Permit Requirements in Santa Fe, NM
Complete permit and license guide for starting a catering business in Santa Fe, Santa Fe County, New Mexico.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Santa Fe / Santa Fe County Requirements
2 requirementsSanta Fe County / Santa Fe Catering / Food Service Establishment License
Catering businesses operating out of Santa Fe must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.
City of Santa Fe City Clerk — Business License
Santa Fe requires a City Business Registration for all businesses operating within city limits. Certain regulated businesses require additional permits. This license must be renewed annually and displayed at your place of business.
New Mexico State Requirements
2 requirementsNew Mexico Taxation and Revenue — Gross Receipts Tax Registration
New Mexico uses a Gross Receipts Tax (GRT) instead of a traditional sales tax. The state rate is 5%, with local rates bringing totals to 6–9%. All businesses must register with the NM Taxation and Revenue Department before conducting business.
New Mexico Environment Department — Food Safety Manager Certification
New Mexico requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
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