Catering Business Permit Requirements in Nashua, NH

Complete permit and license guide for starting a catering business in Nashua, Hillsborough County, New Hampshire.

$500 -- $1500 4–8 weeks 5 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Nashua / Hillsborough County Requirements

2 requirements
1

Hillsborough County / Nashua Catering / Food Service Establishment License

Catering businesses operating out of Nashua must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.

$200–$500/year2–6 weeks
Official government source
2

City of Nashua City Clerk — Business License

Nashua requires a Business License for regulated business types. Contact the City Clerk for requirements applicable to your business category. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source

New Hampshire State Requirements

2 requirements
1

New Hampshire — No Sales Tax

New Hampshire has no state sales tax and no local sales taxes. Businesses do not need a sales tax permit. However, businesses may be subject to the Business Profits Tax (BPT) and Business Enterprise Tax (BET). Register with the NH Department of Revenue Administration.

Free (business tax registration)Immediate (online)
Official government source
2

New Hampshire Division of Public Health — Food Safety Manager Certification

New Hampshire requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider.

$80–$1501–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

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