Catering Business Permit Requirements in Baton Rouge, LA
Complete permit and license guide for starting a catering business in Baton Rouge, East Baton Rouge County, Louisiana.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Baton Rouge / East Baton Rouge County Requirements
2 requirementsEast Baton Rouge County / Baton Rouge Catering / Food Service Establishment License
Catering businesses operating out of Baton Rouge must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.
City of Baton Rouge / Parish of East Baton Rouge Department of Finance — Business License
Baton Rouge requires an Occupational License from the Parish for all businesses. Certain regulated businesses require additional permits from the Department of Development. This license must be renewed annually and displayed at your place of business.
Louisiana State Requirements
2 requirementsLouisiana Department of Revenue — Sales Tax Registration
Required for all businesses selling taxable goods or services in Louisiana. Louisiana's state sales tax rate is 4.45%. Louisiana has a complex tax structure with local parish sales taxes that can bring the total rate to 8–12%. Register with the Louisiana Department of Revenue and separately with each applicable parish.
Louisiana Department of Health — Certified Food Protection Manager Requirement
Louisiana requires at least one certified food protection manager per food establishment. Must pass an ANSI-accredited exam such as ServSafe.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
Official Sources
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