Home Bakery Permit Requirements in Evansville, IN

Complete permit and license guide for starting a home bakery in Evansville, Vanderburgh County, Indiana.

$100 -- $400 1–3 weeks 5 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Evansville / Vanderburgh County Requirements

2 requirements
1

Indiana Cottage Food Law

Indiana allows home food production under its Cottage Food Law (IC 16-42-5.3). Cottage food items (baked goods, candies, jams) can be sold directly to consumers at venues including farmers markets and online. Annual sales limited to $50,000. Home kitchen need not be inspected.

Free to $50 (varies by state)1–2 weeks (if registration required)
Official government source
2

City of Evansville Department of Metropolitan Development — Business License

Evansville requires zoning approval and a Certificate of Occupancy for businesses operating within city limits. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source

Indiana State Requirements

2 requirements
1

Indiana Department of Revenue — Registered Retail Merchant Certificate

Required for all businesses selling tangible personal property at retail in Indiana. Indiana charges a flat 7% state sales tax with no additional local sales tax. Register online via INBiz.

$25 one-time registration feeImmediate (online via INBiz)
Official government source
2

Indiana Department of Health — Certified Food Handler Requirement

While cottage food producers may be exempt from food manager certification, it is strongly recommended for food safety best practices.

$15–$20 per personSame day (online)
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

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