Food Truck Permit Requirements in Orlando, FL

1. EIN (Employer Identification Number)

   Required if you have employees or operate as an LLC or corporation. Free from the IRS.

   Official government source

   Free·Immediate (online application)

   Free

   Immediate (online application)

1. Florida DBPR — Mobile Food Unit License

   Florida's Division of Hotels and Restaurants (DBPR) requires a state-level license for mobile food units. This is required in addition to the county health department license.

   Official government source

   $375/year·2–3 weeks (online via DBPR)

   $375/year

   2–3 weeks (online via DBPR)

2. Florida Department of Revenue — Sales Tax Registration

   Required to collect and remit Florida's 6% state sales tax plus Orange County's 0.5% discretionary surtax on food and beverage sales.

   Official government source

   Free·Immediate (online registration)

   Free

   Immediate (online registration)

3. Florida Food Manager Certification

   At least one certified food manager must be on duty during all hours of operation. Florida requires an ANSI-accredited Food Manager Certification (e.g., ServSafe). All other food employees must complete food handler training.

   Official government source

   $80–$150 (food manager exam and course); $15–$30 per food handler·1–2 days for exam

   $80–$150 (food manager exam and course); $15–$30 per food handler

   1–2 days for exam

1. Orange County Environmental Health — Mobile Food Dispensing Vehicle License

   Required for all food trucks operating in Orange County, including the City of Orlando. Issued by the Orange County Health Department (Florida Department of Health in Orange County). The vehicle is inspected annually. The license must be posted inside the truck at all times.

   Official government source

   $387/year·2–4 weeks after application and inspection

   $387/year

   2–4 weeks after application and inspection

2. City of Orlando Business Tax Receipt

   Required for any business operating within City of Orlando limits. Issued by the Orlando Revenue Collections Division. Renewed annually by September 30.

   Official government source

   $40–$200 depending on business type·1–2 weeks

   $40–$200 depending on business type

   1–2 weeks

3. Commissary Agreement (Required)

   All Orange County food trucks must operate from an approved commissary — a licensed commercial kitchen used for food preparation, storage, restocking, and cleaning. A signed commissary agreement from an approved facility must be on file with the Health Department.

   Official government source

   $150–$600/month (commissary rental fees vary)·Arranged before license application

   $150–$600/month (commissary rental fees vary)

   Arranged before license application

4. City of Orlando Vending Location Approval

   Food trucks operating on public rights-of-way or City-managed property in Orlando must obtain location-specific approval. Private property vendors need written owner consent. Orlando's food truck regulations are administered through the Permitting Services division.

   Official government source

   Varies by location ($0–$300)·1–3 weeks

   Varies by location ($0–$300)

   1–3 weeks

Official Sources

• Orange County FL — Food Safety and Environmental Control
• City of Orlando — Business Tax Receipts
• Florida DBPR — Hotels and Restaurants Licensing
• Florida Department of Revenue — Sales Tax

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