Catering Business Permit Requirements in Orlando, FL
Complete permit and license guide for starting a catering business in Orlando, Orange County, Florida.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Orlando / Orange County Requirements
2 requirementsOrange County Environmental Health — Food Service Permit
Caterers operating in Orange County (including Orlando) must obtain a Food Service Permit from Orange County Environmental Health. A pre-opening inspection is required. If operating from a commissary, the commissary must also hold a valid permit. Contact Orange County Environmental Health at 407-858-1497.
Orange County — Local Business Tax Receipt
Required for all businesses operating in unincorporated Orange County. Businesses within City of Orlando limits must also obtain a City of Orlando Local Business Tax Receipt.
Florida State Requirements
3 requirementsFlorida DBPR — Division of Hotels and Restaurants Catering License
All Florida catering businesses must be licensed by DBPR, Division of Hotels and Restaurants. The Catering license (type CATERER) covers off-site food preparation and service. Annual renewal required.
Certified Food Manager Certification
At least one Certified Food Manager must be present during all food service operations. Must pass an ANSI-CFP accredited exam (ServSafe, Prometric, etc.).
Florida Sales Tax Registration
Catering services are taxable in Florida. The combined rate in Orange County is 6.5% (6% state + 0.5% county). Register with the Florida Department of Revenue for a Sales and Use Tax Certificate of Registration.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC/corporation. Free from the IRS.
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