Food Truck Permit Requirements in Cheyenne, WY
Complete permit and license guide for starting a food truck in Cheyenne, Laramie County, Wyoming.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Cheyenne / Laramie County Requirements
3 requirementsLaramie County / City of Cheyenne — Mobile Food Unit Permit
All food trucks operating in Cheyenne must obtain a Mobile Food Unit (MFU) permit from the local health department. The truck undergoes an inspection before the permit is issued. Annual renewal required.
City of Cheyenne City Clerk — Business License
Cheyenne requires a Business License for regulated businesses operating within city limits. The City Clerk processes license applications and annual renewals. This license must be renewed annually and displayed at your place of business.
Commissary Agreement
Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.
Wyoming State Requirements
2 requirementsWyoming Department of Revenue — Sales Tax License
Required for all businesses selling taxable goods or services in Wyoming. Wyoming charges a 4% state sales tax; counties may add up to 2% and optional resort taxes may apply. Register with the Wyoming Department of Revenue online.
Wyoming Department of Agriculture — Food Safety Manager Certification
Wyoming requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
Official Sources
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