Food Truck Permit Requirements in Huntington, WV

Complete permit and license guide for starting a food truck in Huntington, Cabell County, West Virginia.

$600 -- $1500 3–6 weeks to obtain all permits and pass inspections 6 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Huntington / Cabell County Requirements

3 requirements
1

Cabell County / City of Huntington — Mobile Food Unit Permit

All food trucks operating in Huntington must obtain a Mobile Food Unit (MFU) permit from the local health department. The truck undergoes an inspection before the permit is issued. Annual renewal required.

$250–$450/year2–4 weeks after application and inspection
Official government source
2

City of Huntington City Clerk — Business License

Huntington requires a Business License for regulated businesses within city limits. The City Clerk processes license applications. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source
3

Commissary Agreement

Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.

$200–$700/month (commissary rental fees vary)Arranged before permit application
Official government source

West Virginia State Requirements

2 requirements
1

West Virginia State Tax Department — Business Registration

All businesses operating in West Virginia must register with the State Tax Department. West Virginia charges a 6% state sales tax; municipalities may add up to 1%. The Business Registration Certificate is required before commencing business.

$30 (Business Registration Certificate)Immediate (online via MyTaxes)
Official government source
2

West Virginia Department of Health — Food Safety Manager Certification

West Virginia requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider.

$80–$1501–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

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