Food Truck Permit Requirements in Charleston, WV

Complete permit and license guide for starting a food truck in Charleston, Kanawha County, West Virginia.

Updated 2026-03-15 6 stops $600–$1,500 est. 3–6 weeks to obtain all permits and pass inspections
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Not legal advice. Requirements may change — always verify with your local government authority before applying. This guide was compiled from public and official sources (last updated ) and has not yet been independently source-verified — confirm each requirement before acting on it.

Federal — start here

1 stop

  1. EIN (Employer Identification Number)

    Required if you have employees or operate as an LLC or corporation. Free from the IRS.

    Official government source

    FreeImmediate (online application)

State of West Virginia

2 stops

  1. West Virginia State Tax Department — Business Registration

    All businesses operating in West Virginia must register with the State Tax Department. West Virginia charges a 6% state sales tax; municipalities may add up to 1%. The Business Registration Certificate is required before commencing business.

    Official government source

    $30 (Business Registration Certificate)Immediate (online via MyTaxes)

  2. West Virginia Department of Health — Food Safety Manager Certification

    West Virginia requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider.

    Official government source

    $80–$1501–2 days

City of Charleston / Kanawha County

3 stops

  1. Kanawha County / City of Charleston — Mobile Food Unit Permit

    All food trucks operating in Charleston must obtain a Mobile Food Unit (MFU) permit from the local health department. The truck undergoes an inspection before the permit is issued. Annual renewal required.

    Official government source

    $250–$450/year2–4 weeks after application and inspection

  2. City of Charleston Business License Division — Business License

    Charleston requires a City Business License for all businesses within city limits. The Business License Division processes applications and annual renewals. This license must be renewed annually and displayed at your place of business.

    Official government source

    $50–$500/year depending on business type and gross revenues1–3 weeks

  3. Commissary Agreement

    Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.

    $200–$700/month (commissary rental fees vary)Arranged before permit application

Terminus

Open for business — est. $600–$1,500 · 3–6 weeks to obtain all permits and pass inspections

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Official Sources

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