Food Truck Permit Requirements in Charleston, WV

Complete permit and license guide for starting a food truck in Charleston, Kanawha County, West Virginia.

$600 -- $1500 3–6 weeks to obtain all permits and pass inspections 6 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Charleston / Kanawha County Requirements

3 requirements
1

Kanawha County / City of Charleston — Mobile Food Unit Permit

All food trucks operating in Charleston must obtain a Mobile Food Unit (MFU) permit from the local health department. The truck undergoes an inspection before the permit is issued. Annual renewal required.

$250–$450/year2–4 weeks after application and inspection
Official government source
2

City of Charleston Business License Division — Business License

Charleston requires a City Business License for all businesses within city limits. The Business License Division processes applications and annual renewals. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source
3

Commissary Agreement

Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.

$200–$700/month (commissary rental fees vary)Arranged before permit application
Official government source

West Virginia State Requirements

2 requirements
1

West Virginia State Tax Department — Business Registration

All businesses operating in West Virginia must register with the State Tax Department. West Virginia charges a 6% state sales tax; municipalities may add up to 1%. The Business Registration Certificate is required before commencing business.

$30 (Business Registration Certificate)Immediate (online via MyTaxes)
Official government source
2

West Virginia Department of Health — Food Safety Manager Certification

West Virginia requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider.

$80–$1501–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

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