Food Truck Permit Requirements in Madison, WI
Complete permit and license guide for starting a food truck in Madison, Dane County, Wisconsin.
Not legal advice. Requirements may change — always verify with your local government authority before applying. This guide was compiled from public and official sources (last updated ) and has not yet been independently source-verified — confirm each requirement before acting on it.
Federal — start here
1 stopEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
Official government sourceFreeImmediate (online application)
Free
Immediate (online application)
State of Wisconsin
2 stopsWisconsin Department of Revenue — Seller's Permit
Required for all businesses selling tangible personal property, certain services, or digital products in Wisconsin. Wisconsin charges a 5% state sales tax; local county taxes may apply (0.5%). Free to obtain from the Wisconsin DOR.
Official government sourceFreeImmediate (online via My Tax Account)
Free
Immediate (online via My Tax Account)
Wisconsin Department of Agriculture, Trade and Consumer Protection — Food Manager Certification
Wisconsin requires at least one certified food manager per food establishment. Must pass an ANSI/ASTM-accredited exam. DATCP oversees food safety licensing.
Official government source$80–$150 (exam and course)1–2 days
$80–$150 (exam and course)
1–2 days
City of Madison / Dane County
3 stopsDane County / City of Madison — Mobile Food Unit Permit
All food trucks operating in Madison must obtain a Mobile Food Unit (MFU) permit from the local health department (Dane County or City of Madison Environmental Health). The truck undergoes an inspection before the permit is issued. Annual renewal required.
Official government source$250–$450/year2–4 weeks after application and inspection
$250–$450/year
2–4 weeks after application and inspection
City of Madison Department of Planning and Community and Economic Development — Business License
Madison requires a Business License for regulated business types and a Certificate of Occupancy for any commercial space. This license must be renewed annually and displayed at your place of business.
Official government source$50–$500/year depending on business type and gross revenues1–3 weeks
$50–$500/year depending on business type and gross revenues
1–3 weeks
Commissary Agreement
Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.
Official government source$200–$700/month (commissary rental fees vary)Arranged before permit application
$200–$700/month (commissary rental fees vary)
Arranged before permit application
Terminus
Open for business — est. $600–$1,500 · 3–6 weeks to obtain all permits and pass inspections
Want this mapped to your exact business and structure, in filing order?
Official Sources
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