Food Truck Permit Requirements in Burlington, VT

Complete permit and license guide for starting a food truck in Burlington, Chittenden County, Vermont.

Updated 2026-03-15 6 stops $600–$1,500 est. 3–6 weeks to obtain all permits and pass inspections
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Not legal advice. Requirements may change — always verify with your local government authority before applying. This guide was compiled from public and official sources (last updated ) and has not yet been independently source-verified — confirm each requirement before acting on it.

Federal — start here

1 stop

  1. EIN (Employer Identification Number)

    Required if you have employees or operate as an LLC or corporation. Free from the IRS.

    Official government source

    FreeImmediate (online application)

State of Vermont

2 stops

  1. Vermont Department of Taxes — Sales Tax Registration

    Required for all businesses selling tangible personal property or taxable services in Vermont. Vermont charges a 6% state sales tax; meals and lodging are taxed at 9%. Register with the Vermont Department of Taxes online.

    Official government source

    FreeImmediate (online via myVTax)

  2. Vermont Department of Health — Food Safety Manager Certification

    Vermont requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider.

    Official government source

    $80–$1501–2 days

City of Burlington / Chittenden County

3 stops

  1. Chittenden County / City of Burlington — Mobile Food Unit Permit

    All food trucks operating in Burlington must obtain a Mobile Food Unit (MFU) permit from the local health department. The truck undergoes an inspection before the permit is issued. Annual renewal required.

    Official government source

    $250–$450/year2–4 weeks after application and inspection

  2. City of Burlington City Clerk — Business License

    Burlington requires a Business License for regulated businesses within city limits. The City Clerk processes applications for food service, personal care, and other regulated industries. This license must be renewed annually and displayed at your place of business.

    Official government source

    $50–$500/year depending on business type and gross revenues1–3 weeks

  3. Commissary Agreement

    Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.

    Official government source

    $200–$700/month (commissary rental fees vary)Arranged before permit application

Terminus

Open for business — est. $600–$1,500 · 3–6 weeks to obtain all permits and pass inspections

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Official Sources

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