Food Truck Permit Requirements in Burlington, VT

Complete permit and license guide for starting a food truck in Burlington, Chittenden County, Vermont.

$600 -- $1500 3–6 weeks to obtain all permits and pass inspections 6 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Burlington / Chittenden County Requirements

3 requirements
1

Chittenden County / City of Burlington — Mobile Food Unit Permit

All food trucks operating in Burlington must obtain a Mobile Food Unit (MFU) permit from the local health department. The truck undergoes an inspection before the permit is issued. Annual renewal required.

$250–$450/year2–4 weeks after application and inspection
Official government source
2

City of Burlington City Clerk — Business License

Burlington requires a Business License for regulated businesses within city limits. The City Clerk processes applications for food service, personal care, and other regulated industries. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source
3

Commissary Agreement

Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.

$200–$700/month (commissary rental fees vary)Arranged before permit application
Official government source

Vermont State Requirements

2 requirements
1

Vermont Department of Taxes — Sales Tax Registration

Required for all businesses selling tangible personal property or taxable services in Vermont. Vermont charges a 6% state sales tax; meals and lodging are taxed at 9%. Register with the Vermont Department of Taxes online.

FreeImmediate (online via myVTax)
Official government source
2

Vermont Department of Health — Food Safety Manager Certification

Vermont requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider.

$80–$1501–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

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