Catering Business Permit Requirements in West Valley City, UT

Complete permit and license guide for starting a catering business in West Valley City, Salt Lake County, Utah.

Verified 2026-08-27 5 stops $500–$1,500 est. 4–8 weeks
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Not legal advice. Requirements may change — always verify with your local government authority before applying. Key agencies and fees on this page were re-checked against official government sources on .

Federal — start here

1 stop

  1. EIN (Employer Identification Number)

    Required if you have employees or operate as an LLC or corporation. Free from the IRS.

    Official government source

    FreeImmediate (online application)

State of Utah

2 stops

  1. Utah State Tax Commission — Sales Tax License

    Required for all businesses selling taxable goods or services in Utah. Utah charges a 4.85% state sales tax; local jurisdictions add additional taxes bringing totals to 6–9%. Register with the Utah State Tax Commission online.

    Official government source

    FreeImmediate (online via Taxpayer Access Point)

  2. Certified Food Safety Manager (Utah Admin Code R392-101)

    Utah requires each food service establishment to have at least one certified food safety manager under Utah Admin Code R392-101. Certification requires passing an approved, nationally accredited (ANSI/ANAB) food protection manager exam; proof of the passing score must be submitted to your local health department within 60 days. Certification is valid for three years.

    Official government source

    $80–$1501–2 days

City of West Valley City / Salt Lake County

2 stops

  1. Salt Lake County / West Valley City Catering / Food Service Establishment License

    Catering businesses based in West Valley City need a food service permit from the Salt Lake County Health Department, which requires an approved commercial kitchen with plan review and a pre-opening inspection (a residential kitchen is not allowed), plus a West Valley City business license. Permits renew annually and are not transferable.

    Official government source

    Set by the Salt Lake County Health Department fee schedule (not published online) - call 385-468-38452–6 weeks

  2. West Valley City Business Licensing Division — Business License

    West Valley City requires a business license for each place of business in city limits (WVC Code 17-1-102), including home-based businesses (Home Business License) and commercial locations. Exceptions: home businesses grossing under $2,000/year may sign an exemption affidavit instead, and under Utah Code 10-1-203.5 a no-impact home-based business cannot be charged a license fee. Licenses renew annually.

    Official government source

    Set by the West Valley City Consolidated Fee Schedule (the schedule is not reliably accessible online - confirm current amounts with WVC Business Licensing, 801-963-3345 / wvc-ut.gov)1–3 weeks

Terminus

Open for business — est. $500–$1,500 · 4–8 weeks

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Official Sources

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