Food Truck Permit Requirements in San Antonio, TX
Complete permit and license guide for starting a food truck in San Antonio, Bexar County, Texas.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
San Antonio / Bexar County Requirements
3 requirementsSan Antonio Mobile Food Establishment Permit
Required for all mobile food vendors operating within San Antonio city limits. Issued by the San Antonio Metropolitan Health District (SAMHD). Permit tier is based on the type of food handled: non-potentially hazardous pre-packaged food, packaged potentially hazardous food, or openly handled potentially hazardous food (e.g., hot meals). Inspections are by appointment, call (210) 207-0135. Must use an approved licensed commissary.
San Antonio Fire Department Permit
Required if your food truck uses propane, open flame cooking, or grease-producing appliances. The San Antonio Fire Department must inspect and approve your fire suppression system and LP-gas setup.
Bexar County Assumed Name (DBA) Certificate
If operating under any name other than your legal name, you must file an Assumed Name Certificate with the Bexar County Clerk. This is not a city business license, but is commonly required for bank accounts and business operations.
Texas State Requirements
5 requirementsTexas Sales Tax Permit
Required for all businesses selling taxable goods in Texas. Prepared food sold by food trucks is taxable. Free to obtain from the Texas Comptroller of Public Accounts.
Certified Food Manager Certification
At least one person on-site must hold a Certified Food Manager certification from an ANSI-accredited program (e.g., ServSafe) when handling TCS foods.
Texas Food Handler Card
All food employees must complete a DSHS-accredited food handler training program within 60 days of employment.
Commercial Vehicle Registration
Your food truck must be registered as a commercial vehicle with the Texas Department of Motor Vehicles.
Texas H.B. 2844 Statewide Mobile Food Vendor License (effective July 1, 2026)
Beginning July 1, 2026, all mobile food vendors in Texas must hold a single statewide license issued by DSHS. This will replace or supplement local San Antonio permits. Vendors should apply once DSHS opens applications.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC/corporation. Free from the IRS.
Official Sources
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