Food Truck Permit Requirements in Fort Worth, TX

Complete permit and license guide for starting a food truck in Fort Worth, Tarrant County, Texas.

$400 -- $900 3-5 weeks to obtain all permits and pass inspections 9 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Fort Worth / Tarrant County Requirements

3 requirements
1

Tarrant County Public Health Mobile Food Unit Permit

Required for mobile food units operating in Fort Worth and unincorporated Tarrant County. Issued by Tarrant County Public Health Environmental Health Division. Must operate out of a licensed commissary (Central Preparation Facility) and report there daily. The permit is valid countywide within Tarrant County jurisdiction. Contact (817) 248-6299 to apply.

$258/year (aligns with state DSHS risk-based fee structure effective September 1, 2025)2-4 weeks (inspection required)
Official government source
2

Fort Worth Mobile Vendor Certificate of Occupancy

Required for any vendor that occupies a specific location on a parcel or lot for more than one hour. Issued by Fort Worth Development Services. Must include proof of valid vehicle registration, motor vehicle operator's license, proof of vehicle liability insurance, and Texas sales tax permit. The vendor certificate of occupancy sticker must be displayed on the upper left rear of the unit.

Varies; contact Fort Worth Development Services at (817) 392-72552-4 weeks
Official government source
3

Assumed Name (DBA) Certificate — Tarrant County

If operating under a business name other than your legal name, you must file an Assumed Name Certificate with the Tarrant County Clerk. Required to open a business bank account and commonly requested when applying for other permits.

$22 filing feeSame day (in-person) or 3-5 business days (by mail)
Official government source

Texas State Requirements

5 requirements
1

Texas Sales Tax Permit

Required for all businesses selling taxable goods in Texas. Prepared food sold by food trucks is taxable. Free to obtain from the Texas Comptroller of Public Accounts.

FreeImmediate (online application)
Official government source
2

Certified Food Manager Certification

At least one person on-site must hold a Certified Food Manager certification from an ANSI-accredited program (e.g., ServSafe) when handling TCS foods.

$80-$150 (exam + course)1-2 days for course and exam
Official government source
3

Texas Food Handler Card

All food employees must complete a DSHS-accredited food handler training program within 60 days of employment.

$7-$15 per person2-4 hours online
Official government source
4

Commercial Vehicle Registration

Your food truck must be registered as a commercial vehicle with the Texas Department of Motor Vehicles.

$50-$200 depending on vehicle weightSame day at county tax office
Official government source
5

Texas H.B. 2844 Statewide Mobile Food Vendor License (effective July 1, 2026)

Beginning July 1, 2026, all mobile food vendors in Texas must hold a single statewide license issued by DSHS, replacing or supplementing existing local permits including the Tarrant County permit. Vendors should apply once DSHS opens the application process.

To be determined by DSHS rulemaking (estimated ~$258)Applications expected to open in early 2026
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC/corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

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