Food Truck Permit Requirements in Dallas, TX

Complete permit and license guide for starting a food truck in Dallas, Dallas County, Texas.

$500 -- $1100 3-5 weeks to obtain all permits and pass inspections 9 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Dallas / Dallas County Requirements

3 requirements
1

Dallas County Mobile Food Unit Permit

Required for mobile food units operating in Dallas and unincorporated Dallas County. Issued by Dallas County Health and Human Services (DCHHS) Environmental Health Division. Inspections are by appointment only — call (214) 819-2115 to schedule. Must operate out of an approved licensed commissary. The application and fee are valid for 180 days from submission.

$315 application fee + $150 inspection fee (approximately $465 total)2-4 weeks (appointment required; inspections Tue-Fri 8:30am-4:00pm)
Official government source
2

City of Dallas Consumer Health Mobile Food Unit Permit

If operating within Dallas city limits, you may also need a permit from the City of Dallas Code Compliance Consumer Health Division in addition to, or instead of, the county permit depending on your location. Inspections are held Thursdays 9:00am-3:30pm at the unit's assigned commissary.

$125 license fee + $150 inspection fee (approximately $275 total)2-3 weeks
Official government source
3

Dallas Parks Mobile Food Truck Concession Permit

Required if you want to operate in or near Dallas city parks. Issued by Dallas Park and Recreation Department. Separate from the health permit.

Varies by park location and event2-4 weeks
Official government source

Texas State Requirements

5 requirements
1

Texas Sales Tax Permit

Required for all businesses selling taxable goods in Texas. Prepared food is taxable. Free to obtain from the Texas Comptroller of Public Accounts.

FreeImmediate (online application)
Official government source
2

Certified Food Manager Certification

At least one person on-site must hold a Certified Food Manager certification from an ANSI-accredited program (e.g., ServSafe) when handling TCS foods.

$80-$150 (exam + course)1-2 days for course and exam
Official government source
3

Texas Food Handler Card

All food employees must complete a DSHS-accredited food handler training program within 60 days of employment.

$7-$15 per person2-4 hours online
Official government source
4

Commercial Vehicle Registration

Your food truck must be registered as a commercial vehicle with the Texas Department of Motor Vehicles.

$50-$200 depending on vehicle weightSame day at county tax office
Official government source
5

Texas H.B. 2844 Statewide Mobile Food Vendor License (effective July 1, 2026)

Beginning July 1, 2026, all mobile food vendors in Texas must hold a single statewide license issued by DSHS, replacing or supplementing the patchwork of local permits. Dallas County vendors should apply once DSHS opens the application process.

To be determined by DSHS rulemaking (estimated ~$258)Applications expected to open in early 2026
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC/corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

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