Food Truck Permit Requirements in Charleston, SC

Complete permit and license guide for starting a food truck in Charleston, Charleston County, South Carolina.

$600 -- $1500 3–6 weeks to obtain all permits and pass inspections 6 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Charleston / Charleston County Requirements

3 requirements
1

Charleston County / City of Charleston — Mobile Food Unit Permit

All food trucks operating in Charleston must obtain a Mobile Food Unit (MFU) permit from the local health department (Charleston County or City of Charleston Environmental Health). The truck undergoes an inspection before the permit is issued. Annual renewal required.

$250–$450/year2–4 weeks after application and inspection
Official government source
2

City of Charleston Revenue Collections Division — Business License

Charleston requires an annual Business License for any business operating within city limits, with fees based on gross revenues. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source
3

Commissary Agreement

Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.

$200–$700/month (commissary rental fees vary)Arranged before permit application
Official government source

South Carolina State Requirements

2 requirements
1

South Carolina Department of Revenue — Retail License

Required for all businesses selling tangible personal property at retail in South Carolina. South Carolina charges a 6% state sales tax; local jurisdictions may add up to 3% more. A $50 one-time license fee applies.

$50 one-timeImmediate (online via MyDORWAY)
Official government source
2

South Carolina Department of Health and Environmental Control — Food Protection Manager Certification

SC DHEC requires at least one certified food protection manager per food establishment. Must pass an ANSI-accredited exam.

$80–$1501–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

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