Catering Business Permit Requirements in Philadelphia, PA

Complete permit and license guide for starting a catering business in Philadelphia, Philadelphia County, Pennsylvania.

$700 -- $1800 6-12 weeks 7 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Philadelphia / Philadelphia County Requirements

3 requirements
1

Catering Establishment License

Issued by the Philadelphia Department of Public Health, this license is required for all catering businesses preparing and serving food at off-site events. Includes an inspection of your commissary or prep kitchen and review of food handling procedures.

$250-$400/year3-6 weeks
Official government source
2

Commercial Activity License

Issued by the Philadelphia Department of Licenses & Inspections (L&I), this is the base business license required for commercial operation in Philadelphia. Catering businesses must hold this in addition to the health department catering license.

$300/year1-2 weeks
Official government source
3

Commissary Kitchen Agreement

Philadelphia requires caterers to operate out of a licensed commissary kitchen for food prep, storage, and cleanup. The commissary must be a Philadelphia Department of Public Health-approved facility. A written agreement with the commissary is required as part of the licensing process.

$400-$1,200/month (commissary rental)1-3 weeks
Official government source

Pennsylvania State Requirements

3 requirements
1

PA Department of Agriculture Food Establishment Permit

Required by the Pennsylvania Department of Agriculture for catering operations serving food at multiple locations across the state. Includes a plan review and facility inspection of the commissary or prep kitchen used by the catering business.

$100-$300/year4-8 weeks
Official government source
2

PA Sales Tax License

Required by the Pennsylvania Department of Revenue. Catering services are generally subject to Pennsylvania sales tax when food is provided with service. Operators must register and collect and remit sales tax.

Free1-2 weeks
Official government source
3

ServSafe Food Safety Certification

While not a state-issued license, the PA Department of Agriculture requires that at least one certified food safety manager be associated with each catering operation. ServSafe or equivalent ANAB-accredited certification satisfies this requirement.

$15-$1501-2 weeks
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC/corporation. Free from the IRS.

FreeImmediate (online)
Official government source

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