Food Truck Permit Requirements in Paterson, NJ
Complete permit and license guide for starting a food truck in Paterson, Passaic County, New Jersey.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Key agencies and fees on this page were re-checked against official government sources on .
Federal — start here
1 stopEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
Official government sourceFreeImmediate (online application)
Free
Immediate (online application)
State of New Jersey
2 stopsNew Jersey Division of Taxation — Sales Tax Certificate of Authority
Required for all businesses selling taxable goods or services in New Jersey. New Jersey charges a 6.625% state sales tax. Most services are exempt; retail product sales and certain services are taxable. Register free online via the State of New Jersey Business Registration portal.
Official government sourceFreeImmediate to 3 business days (online)
Free
Immediate to 3 business days (online)
New Jersey Department of Health — Food Manager Certification
New Jersey requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider such as ServSafe.
Official government source$80–$150 (exam and course)1–2 days
$80–$150 (exam and course)
1–2 days
City of Paterson / Passaic County
3 stopsCity of Paterson Division of Health — Mobile Food Unit (Food Vending Vehicle) License
Food trucks operating in Paterson are licensed and inspected by the City of Paterson's Division of Health, whose Environmental Health Program handles licensure and inspection of food vending vehicles — not Passaic County. The unit is inspected before the license is issued, and the license is renewed annually. Retail food plan review may also apply.
Official government sourceSet locally — confirm the current mobile food unit license fee with the Paterson Division of Health (176 Broadway, 973-321-1277).Issued after a satisfactory inspection — confirm current scheduling with the Division of Health.
Set locally — confirm the current mobile food unit license fee with the Paterson Division of Health (176 Broadway, 973-321-1277).
Issued after a satisfactory inspection — confirm current scheduling with the Division of Health.
City of Paterson Health & Human Services — Mercantile License
Paterson city ordinance requires businesses operating in the city to register and obtain a Mercantile License, administered by the Mercantile Licensing division of the Department of Health & Human Services. A mercantile inspector visits the business as part of the process, which the city describes as a consumer-protection function that also provides technical assistance to businesses. Note that Paterson has no 'Department of Business Administration' — the city's departments are Administration, Community Development, Economic Development, Finance, Health & Human Services, Legal, Municipal Court, Public Safety and Public Works. Businesses in regulated industries need additional permits from the relevant division, such as retail food licensing from the Division of Health or construction permits from UCC Construction/Buildings.
Official government sourcePaterson does not publish a Mercantile License fee schedule online; the fee is set by city ordinance and varies with the type of business. Contact Mercantile Licensing through City Hall at 973-321-1600 for the amount that applies to you.Paterson's permitting and licensing system is being moved online. Apply through Mercantile Licensing and allow time for the mercantile inspection before you open.
Paterson does not publish a Mercantile License fee schedule online; the fee is set by city ordinance and varies with the type of business. Contact Mercantile Licensing through City Hall at 973-321-1600 for the amount that applies to you.
Paterson's permitting and licensing system is being moved online. Apply through Mercantile Licensing and allow time for the mercantile inspection before you open.
Commissary / Approved Base of Operation for a Mobile Food Unit
New Jersey's retail food code (N.J.A.C. 8:24) requires a mobile food unit to work from an approved base of operation — a licensed commercial kitchen or commissary used for food preparation, storage, water servicing and cleaning — and local health authorities normally require evidence of that arrangement with the mobile unit application. In Paterson the food licensing and inspection authority is the City's own Department of Health and Human Services, Division of Health Programs (Environmental Health / Environmental Food Retail, 973-321-1277), not Passaic County. Confirm with that office what commissary documentation it requires.
Official government sourceCommissary rent is a private commercial arrangement, not a City fee; Paterson publishes no separate commissary feeArranged before permit application
Commissary rent is a private commercial arrangement, not a City fee; Paterson publishes no separate commissary fee
Arranged before permit application
Terminus
Open for business — est. $600–$1,500 · 3–6 weeks to obtain all permits and pass inspections
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Official Sources
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