Food Truck Permit Requirements in Jersey City, NJ

Complete permit and license guide for starting a food truck in Jersey City, Hudson County, New Jersey.

Updated 2026-03-15 6 stops $600–$1,500 est. 3–6 weeks to obtain all permits and pass inspections
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Not legal advice. Requirements may change — always verify with your local government authority before applying. This guide was compiled from public and official sources (last updated ) and has not yet been independently source-verified — confirm each requirement before acting on it.

Federal — start here

1 stop

  1. EIN (Employer Identification Number)

    Required if you have employees or operate as an LLC or corporation. Free from the IRS.

    Official government source

    FreeImmediate (online application)

State of New Jersey

2 stops

  1. New Jersey Division of Taxation — Sales Tax Certificate of Authority

    Required for all businesses selling taxable goods or services in New Jersey. New Jersey charges a 6.625% state sales tax. Most services are exempt; retail product sales and certain services are taxable. Register free online via the State of New Jersey Business Registration portal.

    Official government source

    FreeImmediate to 3 business days (online)

  2. New Jersey Department of Health — Food Manager Certification

    New Jersey requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider such as ServSafe.

    Official government source

    $80–$150 (exam and course)1–2 days

City of Jersey City / Hudson County

3 stops

  1. Hudson County / City of Jersey City — Mobile Food Unit Permit

    All food trucks operating in Jersey City must obtain a Mobile Food Unit (MFU) permit from the local health department (Hudson County or City of Jersey City Environmental Health). The truck undergoes an inspection before the permit is issued. Annual renewal required.

    Official government source

    $250–$450/year2–4 weeks after application and inspection

  2. Jersey City Division of Revenue and Finance — Business License

    Jersey City requires a Municipal Business License for all businesses with a physical presence within city limits. Certain regulated businesses require additional licensing from the city clerk. This license must be renewed annually and displayed at your place of business.

    Official government source

    $50–$500/year depending on business type and gross revenues1–3 weeks

  3. Commissary Agreement

    Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.

    $200–$700/month (commissary rental fees vary)Arranged before permit application

Terminus

Open for business — est. $600–$1,500 · 3–6 weeks to obtain all permits and pass inspections

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Official Sources

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