Catering Business Permit Requirements in Jersey City, NJ
Complete permit and license guide for starting a catering business in Jersey City, Hudson County, New Jersey.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Jersey City / Hudson County Requirements
2 requirementsHudson County / Jersey City Catering / Food Service Establishment License
Catering businesses operating out of Jersey City must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.
Jersey City Division of Revenue and Finance — Business License
Jersey City requires a Municipal Business License for all businesses with a physical presence within city limits. Certain regulated businesses require additional licensing from the city clerk. This license must be renewed annually and displayed at your place of business.
New Jersey State Requirements
2 requirementsNew Jersey Division of Taxation — Sales Tax Certificate of Authority
Required for all businesses selling taxable goods or services in New Jersey. New Jersey charges a 6.625% state sales tax. Most services are exempt; retail product sales and certain services are taxable. Register free online via the State of New Jersey Business Registration portal.
New Jersey Department of Health — Food Manager Certification
New Jersey requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider such as ServSafe.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
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