Food Truck Permit Requirements in Minneapolis, MN
Complete permit and license guide for starting a food truck in Minneapolis, Hennepin County, Minnesota.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Key agencies and fees on this page were re-checked against official government sources on .
Federal — start here
1 stopEIN (Employer Identification Number)
Required if you have employees or operate as an LLC/corporation. Free from the IRS.
Official government sourceFreeImmediate (online)
Free
Immediate (online)
State of Minnesota
3 stopsMinnesota Secretary of State Business Registration
All formal business entities (LLC, corporation) operating in Minnesota must register with the Minnesota Secretary of State. Filing as an LLC costs approximately $155 and provides personal liability protection for the business owner.
Official government source$155 (LLC filing fee)Immediate (online or in-person); 4-7 business days if filed by mail
$155 (LLC filing fee)
Immediate (online or in-person); 4-7 business days if filed by mail
Minnesota Department of Revenue Sales Tax License
Food trucks in Minnesota must register for a sales tax license with the Minnesota Department of Revenue. Most prepared food sold by food trucks is subject to Minnesota sales tax (currently 6.875% state rate plus local taxes). Registration is free but the license must be maintained as long as you make taxable sales.
Official government sourceFree1 week (online)
Free
1 week (online)
Minnesota Department of Agriculture Food Handler Requirements
Minnesota food licensing was simplified on Aug. 1, 2025, when the Minnesota Department of Agriculture combined several license classifications into a single Food Handler license. A food truck based in Minneapolis is licensed by the City of Minneapolis rather than MDA, because Minneapolis runs its own delegated food program. Confirm which authority licenses you before applying, and note that Minnesota's food code requires a certified food protection manager for most food establishments.
Official government sourceMDA Food Handler license fees depend on the license class and are set on MDA's fee form; food protection manager training and exams are sold by private accredited providers, so that cost variesMDA issues a Food Handler license once the completed fee form and correct payment are received; apply before you begin operating
MDA Food Handler license fees depend on the license class and are set on MDA's fee form; food protection manager training and exams are sold by private accredited providers, so that cost varies
MDA issues a Food Handler license once the completed fee form and correct payment are received; apply before you begin operating
City of Minneapolis / Hennepin County
4 stopsCity of Minneapolis Food Truck License
Mobile food establishments (food trucks) operating from Minneapolis are licensed by the City of Minneapolis (Business Licenses & Consumer Services / Environmental Health), not Hennepin County. Minneapolis runs its own food licensing program and is not regulated by Hennepin County Environmental Health. A commissary agreement with a licensed Minneapolis kitchen is required, and inspections are conducted as part of the city license.
Official government source$719 a year for a Mobile Food Vehicle Vendor (food truck) license, plus a $74 food vehicle inspection fee ($63 for non-profit trucks; $131 for a limited mobile food vehicle vendor), per the City of Minneapolis License Fee ScheduleAnnual license; food plan review is required before opening, so apply well before your intended start date
$719 a year for a Mobile Food Vehicle Vendor (food truck) license, plus a $74 food vehicle inspection fee ($63 for non-profit trucks; $131 for a limited mobile food vehicle vendor), per the City of Minneapolis License Fee Schedule
Annual license; food plan review is required before opening, so apply well before your intended start date
City of Minneapolis Food Truck License
The City of Minneapolis requires a Food Truck license for mobile food vehicles operating within city limits, issued by the city's own Business Licenses & Consumer Services / Environmental Health. Minneapolis runs its own food licensing program and is NOT regulated by Hennepin County Environmental Health, so no separate county license is needed. Food preparation and storage must occur at a licensed kitchen in Minneapolis; the license includes plan review and is renewed annually.
Official government source$719 a year for a Mobile Food Vehicle Vendor (food truck) license, plus a $74 food vehicle inspection fee ($63 for non-profit trucks; $131 for a limited mobile food vehicle vendor), per the City of Minneapolis License Fee ScheduleAnnual license; food plan review is required before opening, so apply well before your intended start date
$719 a year for a Mobile Food Vehicle Vendor (food truck) license, plus a $74 food vehicle inspection fee ($63 for non-profit trucks; $131 for a limited mobile food vehicle vendor), per the City of Minneapolis License Fee Schedule
Annual license; food plan review is required before opening, so apply well before your intended start date
Commissary Agreement (City of Minneapolis food truck licensing)
Minneapolis requires mobile food operators to prepare food, store it and clean equipment at a licensed kitchen, and the signed commissary or kitchen agreement is submitted with the City's food truck licence application through Business Licenses & Consumer Services with Environmental Health plan review. Minneapolis runs its own food licensing program and is not regulated by Hennepin County Environmental Health for food, so no separate county commissary agreement applies.
Official government sourceNo city fee for the commissary agreement itself — it is a document filed with the licence application. Commissary rental is a private cost set by the host kitchen. The related city fees are $719 per year for the Mobile Food Vehicle Vendor (Food Truck) licence, $63 for a non-profit food truck, and $74 for the Food Vehicle Inspection (2026 Minneapolis License Fee Schedule).Arrange the commissary before applying — the signed agreement is part of a complete city food truck application, and food plans must be approved before operating
No city fee for the commissary agreement itself — it is a document filed with the licence application. Commissary rental is a private cost set by the host kitchen. The related city fees are $719 per year for the Mobile Food Vehicle Vendor (Food Truck) licence, $63 for a non-profit food truck, and $74 for the Food Vehicle Inspection (2026 Minneapolis License Fee Schedule).
Arrange the commissary before applying — the signed agreement is part of a complete city food truck application, and food plans must be approved before operating
Vending Location Permits
To operate on Minneapolis public streets or sidewalks, food trucks need a Food Truck license from the City of Minneapolis Business Licenses division, and may only vend at approved street locations. Operating in city parks requires a separate mobile food vending permit from the Minneapolis Park & Recreation Board. Private property locations require written permission from property owners.
Official government source$719 a year for a Mobile Food Vehicle Vendor (food truck) license, plus a $74 food vehicle inspection fee ($63 for non-profit trucks; $131 for a limited mobile food vehicle vendor), per the City of Minneapolis License Fee Schedule; Minneapolis Park Board mobile food vending permits are priced separatelyAnnual city license; trucks may vend curbside only at approved street locations and may not operate more than 21 days a year at any one private location
$719 a year for a Mobile Food Vehicle Vendor (food truck) license, plus a $74 food vehicle inspection fee ($63 for non-profit trucks; $131 for a limited mobile food vehicle vendor), per the City of Minneapolis License Fee Schedule; Minneapolis Park Board mobile food vending permits are priced separately
Annual city license; trucks may vend curbside only at approved street locations and may not operate more than 21 days a year at any one private location
Terminus
Open for business — est. $600–$1,400 · 4–8 weeks
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Official Sources
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