Catering Business Permit Requirements in Baltimore, MD
Complete permit and license guide for starting a catering business in Baltimore, Baltimore City County, Maryland.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Baltimore / Baltimore City County Requirements
2 requirementsBaltimore City County / Baltimore Catering / Food Service Establishment License
Catering businesses operating out of Baltimore must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.
Baltimore City Department of Finance — Business License
Baltimore City requires a separate Business License for all businesses operating within city limits. This license must be renewed annually and displayed at your place of business.
Maryland State Requirements
2 requirementsMaryland Comptroller — Sales Tax Registration
Required for all businesses selling taxable goods or services in Maryland. Maryland charges a 6% state sales tax. Most services are not taxable; retail product sales are taxable. Register free with the Maryland Comptroller.
Maryland Department of Health — Food Service Manager Certification
Maryland requires at least one certified food service manager per food establishment. Must pass an accredited exam (e.g., ServSafe).
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
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