Food Truck Permit Requirements in Annapolis, MD

Complete permit and license guide for starting a food truck in Annapolis, Anne Arundel County, Maryland.

$600 -- $1500 3–6 weeks to obtain all permits and pass inspections 6 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Annapolis / Anne Arundel County Requirements

3 requirements
1

Anne Arundel County / City of Annapolis — Mobile Food Unit Permit

All food trucks operating in Annapolis must obtain a Mobile Food Unit (MFU) permit from the local health department (Anne Arundel County or City of Annapolis Environmental Health). The truck undergoes an inspection before the permit is issued. Annual renewal required.

$250–$450/year2–4 weeks after application and inspection
Official government source
2

City of Annapolis Department of Finance — Business License

The City of Annapolis requires a Business License in addition to any state or county requirements. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source
3

Commissary Agreement

Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.

$200–$700/month (commissary rental fees vary)Arranged before permit application
Official government source

Maryland State Requirements

2 requirements
1

Maryland Comptroller — Sales Tax Registration

Required for all businesses selling taxable goods or services in Maryland. Maryland charges a 6% state sales tax. Most services are not taxable; retail product sales are taxable. Register free with the Maryland Comptroller.

FreeImmediate (online via bFile)
Official government source
2

Maryland Department of Health — Food Service Manager Certification

Maryland requires at least one certified food service manager per food establishment. Must pass an accredited exam (e.g., ServSafe).

$80–$150 (exam and course)1–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

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