Food Truck Permit Requirements in Boston, MA
Complete permit and license guide for starting a food truck in Boston, Suffolk County, Massachusetts.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Boston / Suffolk County Requirements
4 requirementsBoston Public Health Commission Mobile Food Vehicle Permit
Issued by the Boston Public Health Commission (BPHC), this is the primary permit required for all mobile food vehicles operating in Boston. The permit category and fee vary based on menu complexity and food handling risk. BPHC conducts a vehicle inspection and reviews food handling procedures.
City of Boston Business Certificate
A Business Certificate (DBA) is required from the Boston City Clerk for any business operating under a trade name in Boston. This is a foundational business registration required for all food truck operators.
Vending Location Permit
Required from the City of Boston Public Works Department or relevant authority for operating at designated street vending locations. Boston has a very limited number of approved food truck vending spots, and competition is high. Permits may be issued through lottery or application.
Commissary Kitchen Agreement
Boston requires all mobile food vendors to maintain a written agreement with a licensed commissary kitchen that is approved by the Boston Public Health Commission. The commissary is used for food prep, cleaning, restocking, and vehicle storage. Commissary must be inspected and approved.
Massachusetts State Requirements
3 requirementsMA DPH Retail Food Establishment Permit
The Massachusetts Department of Public Health issues retail food establishment permits for mobile food operations throughout the state. Requires plan review, facility inspection, and compliance with 105 CMR 590 (Massachusetts Food Code).
MA Food Handler Certificate
The Commonwealth of Massachusetts requires all food service workers to complete a state-approved food handler training program. At least one certified food protection manager (ServSafe or equivalent) must be on site during operations.
MA Sales Tax Registration (DOR)
Required by the Massachusetts Department of Revenue. Food truck operators selling taxable items must register with MA DOR. In Massachusetts, meals sold by food trucks are subject to the 6.25% state meals tax.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC/corporation. Free from the IRS.
Official Sources
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