Food Truck Permit Requirements in Shreveport, LA
Complete permit and license guide for starting a food truck in Shreveport, Caddo Parish, Louisiana.
Not legal advice. Requirements may change — always verify with your local government authority before applying. This guide was compiled from public and official sources (last updated ) and has not yet been independently source-verified — confirm each requirement before acting on it.
Federal — start here
1 stopEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
Official government sourceFreeImmediate (online application)
Free
Immediate (online application)
State of Louisiana
2 stopsLouisiana Department of Revenue — Sales Tax Registration
Required for all businesses selling taxable goods or services in Louisiana. Louisiana's state sales tax rate is 4.45%. Louisiana has a complex tax structure with local parish sales taxes that can bring the total rate to 8–12%. Register with the Louisiana Department of Revenue and separately with each applicable parish.
Official government sourceFree1–5 business days (online)
Free
1–5 business days (online)
Louisiana Department of Health — Certified Food Protection Manager Requirement
Louisiana requires at least one certified food protection manager per food establishment. Must pass an ANSI-accredited exam such as ServSafe.
Official government source$80–$1501–2 days
$80–$150
1–2 days
City of Shreveport / Caddo Parish
3 stopsCaddo Parish / City of Shreveport — Mobile Food Unit Permit
All food trucks operating in Shreveport must obtain a Mobile Food Unit (MFU) permit from the local health department (Caddo Parish or City of Shreveport Environmental Health). The truck undergoes an inspection before the permit is issued. Annual renewal required.
Official government source$250–$450/year2–4 weeks after application and inspection
$250–$450/year
2–4 weeks after application and inspection
City of Shreveport Revenue Division — Business License
Shreveport requires an Occupational License for all businesses operating within city limits. The Revenue Division processes business license applications annually. This license must be renewed annually and displayed at your place of business.
Official government source$50–$500/year depending on business type and gross revenues1–3 weeks
$50–$500/year depending on business type and gross revenues
1–3 weeks
Commissary Agreement
Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.
$200–$700/month (commissary rental fees vary)Arranged before permit application
$200–$700/month (commissary rental fees vary)
Arranged before permit application
Terminus
Open for business — est. $600–$1,500 · 3–6 weeks to obtain all permits and pass inspections
Want this mapped to your exact business and structure, in filing order?
Official Sources
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