Catering Business Permit Requirements in Louisville, KY
Complete permit and license guide for starting a catering business in Louisville, Jefferson County, Kentucky.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Louisville / Jefferson County Requirements
2 requirementsJefferson County / Louisville Catering / Food Service Establishment License
Catering businesses operating out of Louisville must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.
Louisville Metro Revenue Commission — Business License
Louisville (Louisville Metro / Jefferson County) requires an Occupational License for all businesses. The Revenue Commission processes license applications and collections. This license must be renewed annually and displayed at your place of business.
Kentucky State Requirements
2 requirementsKentucky Department of Revenue — Sales and Use Tax Permit
Required for all businesses selling tangible personal property or certain services in Kentucky. Kentucky charges a flat 6% state sales tax with no local sales taxes (most transactions). Certain services including telecommunications, digital products, and some repair services are also taxable. Register online with the Kentucky Department of Revenue.
Kentucky Department of Public Health — Food Safety Certified Manager Requirement
Kentucky requires at least one certified food protection manager per food establishment. Certification must be from an ANSI-accredited provider such as ServSafe.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
Official Sources
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