Food Truck Permit Requirements in Bowling Green, KY

Complete permit and license guide for starting a food truck in Bowling Green, Warren County, Kentucky.

Verified 2026-09-03 6 stops $600–$1,500 est. 3–6 weeks to obtain all permits and pass inspections
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Not legal advice. Requirements may change — always verify with your local government authority before applying. Key agencies and fees on this page were re-checked against official government sources on .

Federal — start here

1 stop
  1. EIN (Employer Identification Number)

    Required if you have employees or operate as an LLC or corporation. Free from the IRS.

    Official government source

    FreeImmediate (online application)

State of Kentucky

2 stops
  1. Kentucky Department of Revenue — Sales and Use Tax Permit (Retailer's or Seller's Permit)

    KRS 139.200 imposes a 6% tax on the gross receipts of all retailers from retail sales of tangible personal property and of digital property, and from the furnishing of the services enumerated in subsection (2). That enumerated list is long and catches many service businesses that assume they are untaxed: landscaping services including lawn care and maintenance, tree trimming, landscape design and installation, and snow plowing or removal (paragraph (g)); janitorial services including residential and commercial cleaning and carpet, upholstery and window cleaning (h); small animal veterinary services (i); pet care services including grooming, boarding, pet sitting and obedience training (j); non-coin-operated laundry and dry cleaning (l); indoor skin tanning (n); non-medical diet and weight reducing (o); extended warranty services (p); photography and photofinishing (q); telemarketing (r); lobbying (t); executive employee recruitment (u); website design and development (v) and website hosting (w); bodyguard services (z); security system monitoring (aa); private investigation (ab); process serving (ac); repossession (ad); personal background checks (ae); parking and valet (af); rental of space for meetings, conventions, weddings, banquets, parties and other short-term social events (ai); social event planning and coordination (aj); leisure, recreational and athletic instructional services (ak); recreational camp tuition (al); personal fitness training (am); massage except when medically necessary (an); cosmetic surgery (ao); body modification including tattooing, piercing, scarification and branding (ap); non-medical laboratory testing (aq); interior decorating and design (ar); household moving (as); specialized design (at); lapidary (au); labor to repair or maintain commercial refrigeration equipment where no property is sold (av); labor to repair or alter apparel, footwear, watches or jewelry where no property is sold (aw); prewritten computer software access services (ax); and data brokering services (ay), the last effective August 1, 2026. KRS 139.240(1) requires every person presently engaged in or desiring to engage in business as a retailer or seller in Kentucky to file a permit application for each place of business, and KRS 139.250 requires the department to issue a separate permit per location, makes it nonassignable, limits it to the person named, and requires it to be conspicuously displayed. There are no local sales and use taxes in Kentucky, so the rate is 6% statewide.

    Official government source

    No fee. Neither KRS 139.240 nor KRS 139.250 prescribes a charge for the retailer's or seller's permit, and the Department of Revenue issues the account at no cost through the Kentucky Business One Stop registrationNot published by the Department of Revenue. KRS 139.240(1) requires the application to be on file before engaging in business as a retailer, and KRS 139.240(4) waives the written signature for electronic registrants, so file through the Kentucky Business One Stop before the first taxable sale

  2. Kentucky Food Code — Certified Food Protection Manager

    Kentucky's food code, 902 KAR 45:005, adopts the 2013 FDA Food Code for all food service establishments and retail food stores. Under that code at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service must be a certified food protection manager. Kentucky replaces FDA Food Code subparagraph 2-102.11(B) so that certification counts if the person passed a test that is part of an accredited program — for example an ANSI-accredited course such as ServSafe — or a local health department class covering the food safety topics in 2-102.11(C). Local health departments run the retail food programme and issue the establishment permits, so confirm accepted courses with the health department in your county.

    Official government source

    Kentucky sets no fee for the certification. The cost is charged by the accredited course provider or by the local health department class, and varies by providerNot set by regulation; course and examination length varies by provider

City of Bowling Green / Warren County

3 stops
  1. Barren River District Health Department — Mobile Food Unit Permit

    Food trucks in Bowling Green and Warren County obtain their health permit from the Barren River District Health Department, the local health authority for Warren and seven surrounding counties; there is no City of Bowling Green Environmental Health office. Apply on form DFS-200 and pass an inspection before the permit is issued; permits are renewed annually. Separately, the City of Bowling Green requires a mobile food unit permit under Ordinance BG2019-50 from the Office of Occupational License to operate on public rights-of-way, which issues a color-coded pre-numbered annual sticker that must be displayed on the unit; operators working only on private property sign a compliance statement instead.

    Official government source

    The Barren River District Health Department does not publish its permit fee schedule online; the city right-of-way permit fee is likewise not published. The department's food manager certification class is $80Not published; the health permit is issued after the unit passes inspection

  2. City of Bowling Green Finance Department — Business License

    Bowling Green requires all businesses operating within city limits to register with the Office of Occupational License (Finance Department) — a one-time $50 registration fee (a $275 cash bond may also apply), not an annually re-issued license. Businesses must also file and pay an Occupational License Tax of 2% of net profits (increased from 1.85% effective Jan. 1, 2024) via annual Net Profit Tax Returns, plus periodic Employee Withholding Tax Returns if they have employees.

    Official government source

    $50 one-time registration fee; ongoing 2% Occupational License Tax on net profitsProcessing time not published by the city

  3. Commissary Agreement

    The Kentucky food code, enforced locally by the Barren River District Health Department for Warren County and Bowling Green, requires a mobile food unit to operate from an approved commissary — a permitted commercial kitchen used for food preparation, storage, water and waste servicing, and cleaning. A signed commissary agreement is submitted with the mobile food unit permit application on form DFS-200. The City of Bowling Green separately requires its own mobile food unit permit under Ordinance BG2019-50 for operating on public rights-of-way.

    Official government source

    No government fee; commissary rental is a private arrangement whose rate varies by facilityMust be in place before the health department will issue the mobile food unit permit

Terminus

Open for business — est. $600–$1,500 · 3–6 weeks to obtain all permits and pass inspections

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