Catering Business Permit Requirements in Indianapolis, IN

Complete permit and license guide for starting a catering business in Indianapolis, Marion County, Indiana.

$500 -- $1500 4–8 weeks 5 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Indianapolis / Marion County Requirements

2 requirements
1

Marion County / Indianapolis Catering / Food Service Establishment License

Catering businesses operating out of Indianapolis must obtain a Food Service Establishment License from the local health department. This requires a licensed commercial kitchen (commissary) and an on-site inspection.

$200–$500/year2–6 weeks
Official government source
2

Indianapolis Department of Business and Neighborhood Services — Business License

Indianapolis (Marion County) requires a Commercial Zoning Certificate and may require a Business License depending on the business type. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source

Indiana State Requirements

2 requirements
1

Indiana Department of Revenue — Registered Retail Merchant Certificate

Required for all businesses selling tangible personal property at retail in Indiana. Indiana charges a flat 7% state sales tax with no additional local sales tax. Register online via INBiz.

$25 one-time registration feeImmediate (online via INBiz)
Official government source
2

Indiana Department of Health — Certified Food Handler Requirement

Indiana requires all food establishments to have at least one certified food handler. Certification must be from an ANSI-accredited provider.

$15–$20 per personSame day (online)
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

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