Catering Business Permit Requirements in Chicago, IL
Complete permit and license guide for starting a catering business in Chicago, Cook County, Illinois.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Chicago / Cook County Requirements
2 requirementsChicago Dept of Public Health — Food Service Sanitation License
All food establishments in Chicago, including catering operations, must obtain a Retail Food Establishment Sanitation License from the Chicago Department of Business Affairs and Consumer Protection (BACP), administered in coordination with the Chicago Dept of Public Health (CDPH). A pre-opening inspection is required. Caterers must operate from a licensed commercial kitchen. Contact Chicago BACP at 312-744-2400.
Chicago Regulated Business License
Catering businesses in Chicago may require a Regulated Business License from BACP in addition to the food service license. This covers the general operation of the business. Apply online through the Chicago Business License Portal.
Illinois State Requirements
2 requirementsIllinois Food Service Sanitation Manager Certification (FSSMC)
Illinois requires all food service establishments to employ a Certified Food Service Sanitation Manager. The certification is obtained by passing an ANSI-accredited exam (ServSafe, Prometric, National Registry, etc.). The certificate must be posted at the establishment. Required under 77 Ill. Admin. Code 750.
Illinois Sales Tax Registration
Catering services are taxable in Illinois. Register with the Illinois Department of Revenue for a Retailer's Occupation Tax license. The combined rate in Chicago is 10.25% (6.25% state + county + city). Apply online through MyTax Illinois.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC/corporation. Free from the IRS.
Official Sources
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