Food Truck Permit Requirements in Des Moines, IA

Complete permit and license guide for starting a food truck in Des Moines, Polk County, Iowa.

$600 -- $1500 3–6 weeks to obtain all permits and pass inspections 6 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

Des Moines / Polk County Requirements

3 requirements
1

Polk County / City of Des Moines — Mobile Food Unit Permit

All food trucks operating in Des Moines must obtain a Mobile Food Unit (MFU) permit from the local health department. The truck undergoes an inspection before the permit is issued. Annual renewal required.

$250–$450/year2–4 weeks after application and inspection
Official government source
2

City of Des Moines Development Services Department — Business License

Des Moines requires a Business License for regulated businesses and a Certificate of Occupancy for commercial spaces. The Development Services Department processes permits. This license must be renewed annually and displayed at your place of business.

$50–$500/year depending on business type and gross revenues1–3 weeks
Official government source
3

Commissary Agreement

Most jurisdictions require mobile food units to operate from an approved commissary — a licensed commercial kitchen for food prep, storage, and cleaning. A signed commissary agreement must be submitted with the permit application.

$200–$700/month (commissary rental fees vary)Arranged before permit application
Official government source

Iowa State Requirements

2 requirements
1

Iowa Department of Revenue — Sales Tax Permit

Required for all businesses selling taxable goods or services in Iowa. Iowa charges a 6% state sales tax; local option sales taxes of up to 1% may apply. Register with the Iowa Department of Revenue online.

FreeImmediate (online via eFile & Pay)
Official government source
2

Iowa Department of Inspections and Appeals — Food Safety Manager Certification

Iowa requires at least one certified food protection manager per food establishment. Must pass an ANSI-accredited exam such as ServSafe.

$80–$1501–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

Official Sources

Related Guides