Food Truck Permit Requirements in Atlanta, GA
Complete permit and license guide for starting a food truck in Atlanta, Fulton County, Georgia.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Atlanta / Fulton County Requirements
4 requirementsFulton County Board of Health — Mobile Food Service Permit
All food trucks operating in Fulton County (including the City of Atlanta) must obtain a Mobile Food Service Permit from the Fulton County Board of Health. The truck undergoes an inspection before the permit is issued. The permit must be renewed annually and displayed inside the truck.
City of Atlanta Occupational Tax Certificate
Required for all businesses operating within Atlanta city limits. Issued by the Atlanta Department of Finance. Food trucks must obtain this annual certificate. Must be renewed each year.
City of Atlanta Food Truck Vendor License
The City of Atlanta requires food trucks operating on public streets or rights-of-way to obtain a Food Truck Vendor License through the Atlanta Department of City Planning. Vendors on private property with owner consent may not need this permit, but should confirm with the city.
Commissary Agreement (Required)
Fulton County requires mobile food service establishments to operate from an approved commissary — a licensed commercial kitchen for food preparation, storage, cleaning, and waste disposal. A signed commissary agreement must be submitted with the permit application.
Georgia State Requirements
2 requirementsGeorgia Department of Revenue — Sales Tax Registration
Required to collect and remit Georgia state sales tax (4% state + Fulton County local option sales tax, total ~8.9%) on taxable food sales. Prepared hot food sold by food trucks is taxable in Georgia. Registration is free and online.
Georgia Food Safety Manager Certification
Georgia requires at least one Person in Charge (PIC) at each food establishment to be a Certified Food Safety Manager. The certification must be from an ANSI-accredited program (e.g., ServSafe). All food employees must also complete food safety training.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
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