Food Truck Permit Requirements in San Diego, CA

Complete permit and license guide for starting a food truck in San Diego, San Diego County, California.

$1200 -- $2800 6–10 weeks to obtain all permits and pass inspections 8 requirements

Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .

San Diego / San Diego County Requirements

4 requirements
1

San Diego County Department of Environmental Health — Mobile Food Facility Permit

All food trucks operating in San Diego County (including the City of San Diego) must obtain a Mobile Food Facility (MFF) permit from the San Diego County Department of Environmental Health and Quality (DEHQ). An inspection of the vehicle is required before the permit is issued. Permits must be renewed annually.

$874–$1,162/year depending on facility type4–8 weeks after application, plan review, and inspection
Official government source
2

City of San Diego Business Tax Certificate

Required for all businesses operating in the City of San Diego. Issued by the San Diego City Treasurer. Must be renewed annually.

$34–$125 (based on gross receipts tier for new businesses)1–2 weeks (online application)
Official government source
3

Approved Commissary Agreement

San Diego County requires all food trucks to operate from a licensed commissary for food preparation, storage, cleaning, and waste disposal. A signed commissary agreement must be on file with the DEHQ.

$200–$700/month (commissary rental fees vary)Arranged before permit application
Official government source
4

San Diego Fire-Rescue Department Inspection (if using propane/open flame)

Food trucks using propane, open flame, or grease-laden vapor-producing equipment must obtain approval from the San Diego Fire-Rescue Department. This includes review of fire suppression systems and LP gas installations.

$100–$250 (inspection fee)2–4 weeks
Official government source

California State Requirements

3 requirements
1

California Seller's Permit (Sales Tax)

Required to collect and remit California state sales tax on taxable food and beverage sales. Hot prepared food sold by food trucks is generally taxable. Issued free by the CDTFA.

Free (security deposit may be required)Immediate (online registration)
Official government source
2

California Food Handler Card (per employee)

All food employees in California must obtain a California Food Handler Card from an ANSI-accredited provider within 30 days of hire. Card is valid for 3 years.

$7–$15 per employeeSame day (online course and exam)
Official government source
3

California Food Safety Manager Certification

At least one certified food safety manager must be on duty or available during food truck operations under California Retail Food Code. Certification from an ANSI-accredited provider is required.

$80–$150 (exam and course)1–2 days
Official government source

Federal Requirements

1 requirement
1

EIN (Employer Identification Number)

Required if you have employees or operate as an LLC or corporation. Free from the IRS.

FreeImmediate (online application)
Official government source

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Official Sources

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Get deadline alerts and compliance monitoring for your food truck in San Diego, CA. Never miss a renewal or face a surprise inspection.

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