Catering Business Permit Requirements in Los Angeles, CA
Complete permit and license guide for starting a catering business in Los Angeles, Los Angeles County, California.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Last verified: .
Los Angeles / Los Angeles County Requirements
3 requirementsLA County Environmental Health — Public Health Permit (Caterer)
Caterers operating in unincorporated Los Angeles County must obtain a Public Health Permit from LA County Department of Public Health, Environmental Health Division. For caterers within the City of Los Angeles, contact the LA County Environmental Health Services as the County administers food safety for most of LA city. A pre-opening inspection is required. Caterers operating from a commissary must have both their business and the commissary permitted. Contact LA County Environmental Health at 888-700-9995.
City of Los Angeles Business Tax Registration Certificate
All businesses operating in the City of LA must register with the LA City Office of Finance. For caterers, the applicable tax category is typically 'Services.' New businesses receive a first-year exemption if gross receipts are under $100,000.
California Seller's Permit (CDTFA)
Required for collecting California sales tax on taxable food sales. Catering services where food is prepared and served are generally taxable in California. The combined rate in the City of Los Angeles is 10.25% (state + county + city). Register free with the California Department of Tax and Fee Administration (CDTFA).
California State Requirements
2 requirementsCalifornia Food Handler Card (AB 1978)
All food handlers employed by a food facility in California must obtain a California Food Handler Card within 30 days of hire. Cards are valid for 3 years. Accredited online courses are available for as little as $7–$15.
Certified Food Protection Manager
California requires at least one Certified Food Protection Manager per food facility. The manager must pass an ANSI-accredited exam (ServSafe, Prometric, NRFSP, etc.). The certificate must be posted at the facility.
Federal Requirements
1 requirementEIN (Employer Identification Number)
Required if you have employees or operate as an LLC/corporation. Free from the IRS.
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