Catering Business Permit Requirements in Little Rock, AR
Complete permit and license guide for starting a catering business in Little Rock, Pulaski County, Arkansas.
Not legal advice. Requirements may change — always verify with your local government authority before applying. Key agencies and fees on this page were re-checked against official government sources on .
Federal — start here
1 stopEIN (Employer Identification Number)
Required if you have employees or operate as an LLC or corporation. Free from the IRS.
Official government sourceFreeImmediate (online application)
Free
Immediate (online application)
State of Arkansas
2 stopsArkansas Sales and Use Tax Permit — Department of Finance and Administration
Any business selling taxable goods or taxable services in Arkansas must obtain a gross receipts (sales) tax permit before transacting business, and a separate permit is required for each business location under Ark. Code 26-52-201. The permit is issued by the Department of Finance and Administration's Sales and Use Tax Section. The state sales and use tax rate is 6.500%, with city and county rates added on top — in Little Rock, for example, the combined rate is 8.625% (6.5% state, 1% Pulaski County, 1.125% city).
Official government source$50.00 sales tax permit fee, paid electronically when the registration is submitted.Register online through the Arkansas Taxpayer Access Point at atap.arkansas.gov. Registration questions go to the Sales and Use Tax Section at 501-682-7104, Ledbetter Building, 1816 W 7th St, Room 1330, Little Rock.
$50.00 sales tax permit fee, paid electronically when the registration is submitted.
Register online through the Arkansas Taxpayer Access Point at atap.arkansas.gov. Registration questions go to the Sales and Use Tax Section at 501-682-7104, Ledbetter Building, 1816 W 7th St, Room 1330, Little Rock.
Certified Food Protection Manager (Arkansas has no food handler card)
Arkansas does not issue or require a state food handler card. What the Rules Pertaining to Retail Food Establishments do require, at section 2-102.11, is that at least one employee with supervisory and management responsibility and the authority to direct and control food preparation and service be a certified food protection manager who has passed a test that is part of an accredited program — one evaluated and listed by a Conference for Food Protection recognized accrediting agency, such as ServSafe. Only establishments the health department deems minimal risk are exempt: those serving only commercially prepackaged food, or only approved low-risk non-TCS food.
Official government sourceThe Arkansas Department of Health charges nothing for the certificate. The exam is sold by private accredited providers such as the Arkansas Hospitality Association's ServSafe program or Cooperative Extension, each of which sets its own price.Establishments permitted after the rule took effect have 12 months from the date the permit is issued to have a certified food protection manager in place.
The Arkansas Department of Health charges nothing for the certificate. The exam is sold by private accredited providers such as the Arkansas Hospitality Association's ServSafe program or Cooperative Extension, each of which sets its own price.
Establishments permitted after the rule took effect have 12 months from the date the permit is issued to have a certified food protection manager in place.
City of Little Rock / Pulaski County
2 stopsArkansas Department of Health - Food Establishment Permit (catering)
A catering business operating out of Little Rock must hold a Food Establishment permit from the Arkansas Department of Health under the Food Establishment Permit Act (Ark. Code Ann. 20-57-204), issued through ADH's local Pulaski County health unit rather than by city or county government. Food must be prepared in a permitted commercial kitchen, which is inspected before the permit is issued; permits are non-transferable and renewed annually.
Official government source$35 per year (ADH Food Establishment permit). Plan review, when required, is 1% of total mechanical cost with a $50 minimum and $500 maximumIssued after application and inspection; ADH does not publish a fixed turnaround (Environmental Health: 501-661-2171)
$35 per year (ADH Food Establishment permit). Plan review, when required, is 1% of total mechanical cost with a $50 minimum and $500 maximum
Issued after application and inspection; ADH does not publish a fixed turnaround (Environmental Health: 501-661-2171)
City of Little Rock Business License
Little Rock requires a business license for businesses operating within city limits, issued by the Finance Department's Treasury Management Division after zoning approval. Home-based businesses file the license application together with a home occupation accessory use permit. The license is renewed annually and must be displayed at your place of business.
Official government sourceSet by business classification in Little Rock Code § 17-52 — a base charge plus a cumulative per-employee amount (for example, $135 base plus $8 per employee for the first 50 employees); some classifications add an inventory percentage. Fees are not based on gross revenue. Call Treasury Management at 501-371-4566 for your classificationHome-based applications are generally approved or denied within five to ten business days; in-person applications at the Zoning office are often issued while you wait
Set by business classification in Little Rock Code § 17-52 — a base charge plus a cumulative per-employee amount (for example, $135 base plus $8 per employee for the first 50 employees); some classifications add an inventory percentage. Fees are not based on gross revenue. Call Treasury Management at 501-371-4566 for your classification
Home-based applications are generally approved or denied within five to ten business days; in-person applications at the Zoning office are often issued while you wait
Terminus
Open for business — est. $500–$1,500 · 4–8 weeks
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Official Sources
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